A Culinary
Journey Through Thailand

Light and airy prawn crackers — a classic Thai starter to whet the appetite.

Spicy authentic Thai fishcakes with herbs served with sweet chilli sauce.

Glass noodles, shredded cabbage, carrot and light seasonings filling in a golden crispy pastry served with sweet chilli sauce.

Classic Thai marinated chicken breast on a skewer served with creamy homemade peanut sauce.

Deep fried duck with tamarind sauce, crispy fried onion and cashew nut on top.

Homemade sweet corn cake using sweet corn combined in batter served with sweet chilli sauce.

Thick golden slices of bread with prawn marinated in crunchy sesame seeds with a side of sweet chilli sauce.

Selected vegetables coated in golden crispy batter served with a side of sweet chilli sauce.

Soft chicken satay, golden spring rolls, authentic Thai fishcakes, and crunchy prawn on toast.

Thailand's most famous soup with bold citrus flavours, bursting with organic Thai herbs and lemongrass. Recommended with prawns for an original taste.

Rich creamy Thai soup with coconut base and authentic Thai herbs. Similar to Tom Yum but creamier.

Pick either Tom Yum or Tom Kha (large pot). Choose chicken, prawns or mixed vegetables with mushrooms.

Chewy beef tossed in tangy Thai sauce with coriander and tomatoes.

Light crunchy glass noodles with onions, coriander and tomatoes in Thai spicy sauce.

Light spicy meat salad with rice powder, shallots, lime, spring onions, coriander and fish sauce.

Sweet, acidic, salty salad with tomatoes, green beans, carrot and peanuts. May contain peanut & fish.

Crispy battered chicken in homemade sweet & sour sauce with onions, peppers, tomatoes and pineapple.

Crispy chicken with golden cashew nuts in bold savoury sauce with onions, carrots, mushrooms and peppers.

Basil stir fry with fresh chilli, garlic and green beans. Add a fried egg on top for +£1.50.

Mushrooms, onions, broccoli and carrots in oyster sauce.

Deep fried duck with tamarind sauce, crispy onion and cashew nuts.

Ginger stir fry with garlic, onions and soy sauce.

Asian street-style stir fry with garlic, peppers and black beans.

Creamy coconut milk curry with bamboo shoots, courgettes and peppers.

Creamy and spicy curry with bamboo shoots, green beans and courgettes. Green usually hotter than red.

Rich creamy curry with green beans and basil leaf.

Mild Thai spice curry with potatoes and coconut milk. Recommended with beef.

Pineapple, cherry tomatoes, grapes and mixed peppers in fragrant duck curry.

Thai rice noodles in sweet & savoury sauce with bean sprouts, carrots and peanuts.

Rice noodles in chilli & garlic sauce with beans, bamboo shoots, onions, peppers and basil.

Egg noodles stir fried in soy sauce with fresh vegetables.

Thick rice noodles stir fried with eggs, carrots and broccoli.

Egg fried rice with Thai soy sauce, onions, tomatoes, carrots and spring onions.

Fried rice with pineapple, curry powder, peas, raisins and cashew nuts.

Crispy deep fried seabass fillet with sweet & sour Thai sauce.

Crunchy seabass fillet glazed in homemade Thai seafood sauce.

Steamed seabass fillet in tangy lime Thai sauce.

Deep fried seabass fillet with aromatic garlic and black pepper.

Fluffy, fragrant Thai jasmine rice.

Traditional glutinous sticky rice.

Jasmine rice cooked in rich coconut milk.

Wok-fried jasmine rice with egg.

Plain rice noodles, lightly seasoned.

Wok-tossed egg noodles with fresh vegetables.

Golden crispy chips.

Thailand's most adored dessert — sweet glutinous rice in warm coconut cream, paired with perfectly ripe mango.

Coke, Diet Coke, Lemonade, J20, Mineral Water, Sparkling Mineral Water, Tonic Water or Soda Water.

Creamy, sweet authentic Thai tea brewed with rich orange pekoe tea leaves and milk.

Refreshing Thai green tea served with creamy milk.

Bright and zesty lemon-infused Thai tea.